Cooking wine

Cooking wine[Konwledge of Wine]

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Name：Molto Italiano : 327 Simple Italian Recipes to Cook at Home Catalog:Book Release:03 May, 2005 Manufacturer:Ecco SalesRank:621 Usually ships in 24 hours I've put the word "misleading" in my review because I agree with others who note that this book is not a presentation of everyday meals. Batali likely has access to ingredients that the at-home, everyday cook does not. From where I write, in Tucson, Arizona, it's not as easy to just step out and pick-up calf tongues to make "Sweet-And-Sour Calf's Tongue" (pg. 116), as well as numerous other specialty recipes. Nevertheless, Batali is clear in calling this book your muse (pg., 14), and this is precisely what he goes on to do-- inspire our creative juices.This is wonderfully magnificent cookbook by a man and brand that is at the top of its game. CustomerReview by amazon

Cooking_wine Cooking wine refers to inexpensive wine that has been treated with salt as a preservative. It is intended for use as an ingredient in food rather than as a beverage. When a wine bottle is opened and the wine is exposed to oxygen, a fermentation|fermentative process will transform the alcohol into acetic acid resulting in wine vinegar. The salt in cooking wine inhibits the growth of the acetic acid producing microorgasisms. This preservation is important because a bottle of cooking wine may be opened and used occasionally over a long period of time. Cooking wines are convenient for cooks who use wine as an ingredient for cooking only rarely. However, they are not widely used by professional chefs, as they believe the added preservative significantly lowers the quality of the wine and resultantly the food made with that wine. Most professional chefs prefer to use inexpensive but drinkable wine for cooking, and this recommendation is given in many professional cooking text! books as well as general cookbooks. Many chefs believe there is no excuse for using a low quality cooking wine for cooking when there are quality drinkable wines available at very low prices, such as two buck Chuck, which sells for $2 in California. Nevertheless, the sale of cooking wine persists both as a tradition, and because in some areas (such as New York State), cooking wines are manufactured with a low alcohol content (<5%) and can be sold in grocery stores, whereas ordinary wines with higher alcohol content (>5%) can only be sold in liquor stores. quote Wikipedia - Article - History - License:GFDL

Konwledge of Wine　Renewal 2005.11.03　 Angel's share / Bottle / Bag in a box / Cellar door / Champagne flute / Oz Clarke / Heidelberg Tun / Wine / Robert M. Parker, Jr. / Cercle des Amateurs de Vin / Moscatel / Pomace wine / Terroir ! / Bottle variation / Barrel (storage) / Cooking wine / P cont. / Retsina / Zweiglt / Tun (unit)